CARLO G. GAMBOA
SYSTEMS, OPERATIONS, TRAINING & BUSINESS DEVELOPMENT CONSULTANT
Phone:
+63 936 9511768
Email:
Address:
Valenzuela City 1400
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"CG"
Most of the time called "CG" or "CGG" which stands for his initials. A young executive focused on Systems, Operations, and Business Development. An entrepreneur, he founded
RE-SULT (Restaurant Consultation) - a company focused on creating systems and operation standards for New or Existing Concepts, he also launched ReSult's Training arm to fill the growing needs of the industry on quality and yet affordable, professional training programs.
CG is a graduate of Hotel and Restaurant Management and took his Masters in Business Administration with Human Resource Management as his field of specialization
EXPERIENCES
2017-present
President/CEO
2021-2022
Chief Operating Officer
RE-SULT (REstaurant conSULTation)
In-charge of Business Development, Operational Strategies, and over-all Concept Development
Esguerra Farms and Stud, Inc. (EFSI)
In-charge of the over-all Operations of the Business both Retail and Distribution
June 2019-May 2020
Business Development / Operations Head
2017-2019
Owner
Restaurant Concepts Group, Inc (RCGI)
Barcino, Bluesmith, Fritoss, Meat Depot, GoNuts
OKAERI
School Cafeteria Development and Management. In Charge of Menu Cycle Development and Nutrition Management
2017-June 2019
Director/Consultant
PEDRO 'N COI, Inc.
In-charge of Site-Evaluation and Negotiation, Feasibility Studies, Mall Relations, Operations, Social Media Management, Training and Development, and Commissary System
2017-2018
Learning Mentor
CAREER ACADEMY ASIA (CAA, PHINMA)
Teaching Hospitality and Tourism Management with Modules on Food & Beverage Operations and Financial Accounting
2015-2017
Vice President
COVENANT HOLDERS VENTURES, Inc.
In-charge of Feasibility Studies, Commissary Management, Research & Development, and General Management (Head Office)
2009-2015
Managing Director
I-FOODS GROUP, Inc.
In charge of General Management, Feasibility and Site Evaluation, Franchising, Training & Development
2005-2009
Operations/Training Manager
2003-2005
Operations Manager
PANCAKE HOUSE GROUP, Inc.
In charge of Restaurant Operations, Training & Development
TERIYAKI BOY, Inc
Restaurant Operation and Training
EDUCATION
2017-2019
MBA, Specialization: Human Resource Management
Polytechnic University of the Philippines
Masters Degree
1996-2000
BS, Hotel & Restaurant Management
UNIVERSITY OF SANTO TOMAS
College Degree
1992-1996
Tertiary
CHILDREN OF MARY IMMACULATE COLLEGE
High School
1984-1992
Primary
IMMACULATE CONCEPTION PARISH SCHOOL
Elementary
CLIENTS
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SKILLS
Finance - Feasibility & P&L Analysis
Training - Service & Motivational
Business Planning - Corporate
Existing Business Analysis - Business Turn-Around
Documentation - System and Operations Manual
Operations Management (Guest Relations)
CERTIFIED TRAINER
Certified Trainer (Theoretical & Technical). Train the Trainers Certified Coach (Guthrie-Jensen)
CONCEPT & SYTEM DEVELOPER
Operations and System Developer. Documentation and Business Analysis expert
OPERATIONS MANAGEMENT I
BUSINESS DEVELOPMENT
More than 2 decades of Restaurant and Business Development Experience